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Located just above Donatoni's between Palace and Ocean Tower, Kirin Chinese Restaurant showcases intimate dining, with lanai seating, a private dining room, and decorated with one-of-a-kind Chinese artifacts as well as several ancient Chinese furnishings. Kirin's signature lunch cuisine is Dim Sum, and the dinner menu features cooking styles from the regions of Hunan, Szechuan, Peking and Canton. Reservations are recommended.
Vincent Tso
Kirin Chef
Chef Vincent Tso was born and raised in Hong Kong where he started working as an apprentice in a very traditional Cantonese Cuisine seafood restaurant.
In the past 30 years Tso has worked in several big cities such as Singapore, Beijing and Canton China. Tso especially enjoyed Beijing for it is home to his favorite restaurant, Quan Lung.
Tso moved from Hong Kong to Honolulu in 1995 and currently works for Kirin where he serves Northern and Cantonese cuisine. His signature dish is fried rice with salted fish.
He enjoys dining out, and when he does he tries to find the town’s best Chinese food.
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