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Experience Imari where the art of Japanese cooking is demonstrated in a variety of styles: Teppanyaki, where chefs expertly prepare your meal before you; Shabu-Shabu, a traditional Japanese dining experience served table-side, or Sushi Bar, where you will enjoy a variety of fresh Japanese delicacies. Reservations are recommended.
Imari Signature Sushi Recipes
KILAUEA TUNA ROLL
2
1 tsp.
½ tsp.
1 oz.
4 oz.
1 pc. |
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Tuna
Mayonnaise
Momiji Oroshi (Japanese Chili Paste) or other
Tobiko (Flying Fish Roe)
Sushi Rice
Nori Sheet |
Mix first three ingredients together. Spread Sushi Rice over the Nori sheet and turn it over. Put Tuna mixture in the middle of the Nori sheet, and roll it. Put Tobiko Roe on the outside of the roll. Cut into 6 to 8 pieces.
GREEN SAND BEACH ROLL
2 oz.
1 tsp.
1 tsp.
1 oz.
1 pc. |
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Tuna or white fish
Mayonnaise
Wasabi
Wasabi Tobiko (Wasabi-flavored Fish Roe) if available. 4 oz. Sushi Rice
Nori Sheet |
Mix first three ingredients. Spread Sushi Rice over the Nori sheet and turn it over. Put Tuna mixture in the middle of the Nori sheet, and roll it. Put Wasabi Tobiko on the outside of the roll. Cut into 6 to 8 pieces.
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